Brands: Oakville Winery

Oakville Winery was first established in November 1877 as Brun & Chaix, Oakville Winery. It was the 9th bonded winery in California. In 1993 when we purchased the winery and surrounding vineyards, it was sold to us as The Oakville Winery. Our Zinfandel and Cabernet Sauvignon vineyards are planted adjacent to the winery, the essence of an estate definition in the very center of the Oakville appellation.

Our family has owned vineyards in Napa Valley since 1903. We strive to produce wines that represent our land and its heritage. The Bonded Winery #9 Portfolio always represents Napa Valley’s best quality at reasonable prices. The "new" Oakville Winery will produce wines from the same vineyards and the same location as the founding winery, thus continuing a 132 year old tradition. In a real sense, the name Oakville Winery was chosen for us from the beginning. The Oakville appellation is precious to all of us who share this region's bounty.

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2010 Cabernet Sauvignon

Our delicious Cabernet Sauvignon is a style that reflects modern Oakville, while at the same time captures the classic flavors of the region. With the 2010 vintage, we were very fortunate that the fruit did not suffer from the extremely hot weather, because they were protected by the canopy. Well balanced with intense fruitandintensecolor. Showcasing blackberry and cassis aromatics this vintage shows hints of violets, tobacco and eucalyptus. On the palate it is very round and seductive. It starts with a lively grip and gains size and depth as it opens up. The gutsy character of this wine will be a perfect compliment to hearty dishes, but can also stand on its own. Will age well, drink now through 2022.

• Varietals: 97% Cabernet Sauvignon, 1.5% Petite Verdot, 1.5% Malbec
• Appellation: Oakville
• Alcohol: 14.5%
• Total Acidity: .65%
• pH: 3.63

Aging: All aged 24 months in 50% new French oak barrels.

Release Information: 3,200 six bottle packs, April 1, 2013

2011 Zinfandel

Our unique Oakville Zinfandel has developed a powerful structure that is sweet on the front palate and spicy on the back. Black currants, wild huckleberries, cherries and a melting essence of dark chocolate emerge from this full-bodied wine that finishes with a note of vanilla and cracked pepper. This wine makes a great companion to almost any meal.

• Varietal: 100% Zinfandel
• Appellation: Oakville
• Alcohol: 14.9%
• Total Acidity: .68%
• pH: 3.58

Aging: Primary and secondary fermentation went through to dryness. Aged 24 months in a combination of French, Hungarian and American oak barrels, 50% new.

1,400 six bottle packs, April 1, 2013