Scott Lewis of V Wine Cellars in Yountville sits with Andrew Hoxsey and poses the question: What is the concept behind Bonded Winery #9, why are there 3 brands?

The Napa Valley Grapegrowers bestowed its top award: Grower of the Year, to our own Andrew Hoxsey. Andrew will be honored at the NVG Annual dinner this Thursday May 14th at the Native Sons Hall in St. Helena. For more information about the dinner and award click here.

Ghost Block; our premier Cabernet Sauvignon, expresses the quality of our estate vineyards. Production is limited, always based on our very best fruit. In its first two vintages, the Estate Ghost Block made from our Rock Cairn vineyard has received fantastic press and enthusiastic reviews from critics and customers alike.

With buzz from coast to coast the enthusiasm for this exceptional wine has carried on with the release of the 2006 vintage. The results from our pre-release sale were tremendous and the wine is selling fast. Do not miss an opportunity to purchase this delicious Cabernet - click here.

The 2007 Elizabeth Rose Pinot Blanc is the perfect wine to enjoy on a warm summer afternoon. With inviting aromas of vanilla and baking spices, this wine delivers bold flavors of melon and Granny Smith apple. Round and plush in the mouth, this Pinot Blanc is a medium bodied wine with a long lingering finish.

Normally $18.00 Now $9.00 that’s 50% off.
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The 2007 Elizabeth Rose Sauvignon Blanc is refreshing with lively acidity and a tropical fruit bouquet. Light-bodied in texture, this wine has fresh fruit flavors of citrus and guava. It makes for a mouth-watering aperitif or perfect with oysters and seafood.

Normally $18.00 Now $9.00 that’s 50% off.
Click here to order.

As Seen In June 2009

Buying Guide

This ageworthy Cab merits comparison with some of its far more expensive Oakville neighbors. Dry and balanced, with ultrarefined tannins, it shows complex flavors of creme de cassis, minerals and cedar. Just beautiful. Noteworthy for listing all its ingredients on the back label. Drink now through 2012. Editor’s Choice.

Be the first to order this notable new wine! Click here.

Andrew Hoxsey and Bryan Del Bondio of Markham Vineyards chat about the extensive histories of both their families in Napa Valley and why they chose to collaborate to make a unique blend for the Napa Valley Vintners Premiere event this year.

Andrew Hoxsey shows us the source of his families’ delicious olive oil.

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We are thrilled to share the news that our 2005 Ghost Block Estate Cabernet Sauvignon was placed in the coveted Top 100 of this year. The list this year is worldly, only 14 producers from California were named 7 of which were Cabernet Sauvignon nods. Ghost Block received a score of 93 points in May and sold-out shortly thereafter. With the 2005 being our second vintage, this recognition allows our young Ghost Block to emerge - it is an honor. Now we highly anticipate the 2006 release which will be May 1, 2009. The Top 100 will be in the upcoming end of year issue for Wine Spectator.

Andrew Hoxsey explains the purpose of shoveling the skins of Merlot from inside a tank.